2020-08-13 / test@t
Turkish balls with nuts
Ingredients
- dry yeast 11 g
- flour 600 g
- sugar 50 g
- salt 1 tsp
- water 250 ml
- butter 100 g
- vegetable oil 2 tbsp
- egg yolk 1 pc.
- water 200 ml
- sugar 200 g
- lemon juice 2 tablespoons
- limoncello 1 tbsp
- funduk 300 g
STEP-BY-STEP COOKING RECIPE
Step 1
Mix yeast with 1 teaspoon sugar and 1/2 cup warm water. Sprinkle with flour and leave warm until the yeast "revives" and cracks appear on the flour.
Step 2
Stir sugar, salt, yolk, vegetable and soft butter in the remaining water and combine with yeast.
Step 3
Add the sifted flour in parts (the amount of flour is conditional) and knead the soft dough. Leave in a warm place to lift.
Step 4
Transfer the balls, seam side down, on a baking sheet lined with baking paper and set aside for 20-30 minutes.
Step 5
Sprinkle the balls that have cooled and soaked in syrup with powdered sugar.
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