Turkish baklava
2020-08-13 / test@t
Beigly
Guess what are the names of such popular bagels in Russian? Didn't you guess? The correct answer is bagels! Serve hot or chilled with butter or cream cheese, salted salmon slices, ham, or chunks of cold roast beef. Bagels with sweet fillings are just as good: add your favorite jam, cottage cheese, honey or chocolate spread to them.
Ingredients
- 7 g active dry yeast
- 500 g flour
- 4 tablespoons sugar
- 1.5 tsp salt
- 250 ml water
- 1 yolk
- olive oil
- poppy seeds, sesame seeds or coarse salt for sprinkling
STEP-BY-STEP COOKING RECIPE
Step 1
Stir yeast with 50 ml warm water, add 2 tbsp. l. flour, 2 tbsp. l. sugar and leave for 15 minutes. Sift flour and salt into a large bowl and make a depression in the center. Pour in the diluted yeast and 200 ml of water and begin kneading the dough with a fork. Then knead the dough well with your hands, 10 minutes. If it sticks to your hands, add a little flour.
Step 2
Grease a bowl with butter, transfer the dough into it, brush it on all sides with olive oil, cover with cling film and leave for 1 hour until it doubles in volume.
Step 3
Place the dough on a floured table, knead for 5 minutes.
Step 4
Divide the dough into 10-12 balls, 5-7 cm in diameter, make a hole in each ball. Cover the balls with a linen napkin and let sit for 30 minutes until they increase in size.
Step 5
Whisk the yolk with 1 tbsp. l. warm water. Grease a baking sheet with butter and lightly dust with flour. Preheat oven to 190 ° C. Simultaneously put a pot of boiling water on the fire, add 2 tbsp. l. sugar and reduce heat.
Step 6
Place several bagels in boiling water so that they fit in a single row in the pot. Simmer at low boil for 8 minutes. Remove them from the water with a slotted spoon or small sieve, let the water drain and place on a baking sheet.
Step 7
Brush the bagels with yolk, sprinkle with poppy seeds, sesame seeds or coarse salt. Bake in the oven for 25-30 minutes.
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