2020-08-13 / test@t

Cauliflower casserole

Cauliflower goes well with any cheese, be it soft or hard. The recipe for this casserole is not so simple, but the result will be excellent.

Ingredients

1 kg cauliflower
1 tsp salts
375 ml of milk
170 g cream cheese
1 ½ tsp curry
1 tsp dijon mustard
170 g mozzarella (30 g on top of the casserole)
170 g Cheddar cheese

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 180 C. Place cauliflower in a large bowl, season with ¼ tsp. salt. Cover the bowl with plastic wrap, poke a few small holes in it with a knife and microwave for 10 minutes on high power.

Step 2

Carefully remove the cling film and place the cauliflower in a colander, allowing it to cool to room temperature.

Step 3

Milk, cream cheese, curry, mustard and 1 tsp. Cook the salts in a saucepan over medium heat, stirring constantly, until smooth, about 4 minutes. Let cool to room temperature, about 30 minutes. Add cauliflower, mozzarella and Cheddar cheese, stir well.

Step 4

Place the resulting mass in a dish, cover with foil and bake for 45 minutes (if the dish is small, reduce the cooking time to 30 minutes).

Step 5

Remove the casserole, lightly sprinkle with cheddar cheese on top and cook in the oven for another 2-3 minutes.

Cooking time

Servings

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