2020-08-13 / test@t

Pasta with mushrooms and creamy sauce

What does a tired person who comes home from work need to cheer up? Of course, a delicious dinner. It's good if someone prepares it for your return, but what if it is for you? In this case, you need a suitable dish so that it cooks quickly, and then you don't have to wash a lot of dishes. Our recipe is for just such a case. Delicious creamy mushroom sauce and hearty pasta.

Ingredients

450 g champignons
3 cloves of garlic
2 tbsp. l. balsamic vinegar
1/4 tsp chili flakes
1/4 tsp dried thyme
320 g penne bellows
olive oil
salt, freshly ground black pepper
125 ml vegetable broth or water
250 g cream, 33% fat
1/4 cup white wine (optional)
1 tbsp. l. mustard seeds

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the mushrooms into slices, peel and chop the garlic. Mix the mushrooms and garlic in a bowl, add 2 tbsp. l. olive oil and balsamic vinegar, add chili flakes and dried thyme, salt and stir. Leave it on for 30-60 minutes.

Step 2

Heat a skillet with 1 tbsp. l. olive oil. Add the mushrooms and cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and the liquid in the pan has completely evaporated. Pour in white wine and stir, cook for 2-3 minutes, then pour in broth and add mustard, bring to a boil and cook for 3 minutes. Pour the cream into a skillet and heat, but do not boil. Season the sauce with salt, if necessary. Remove from heat.

Step 3

Boil the pasta in salted boiling water until cooked, according to package directions. Transfer the hot pasta to the hot sauce and heat together for 1 minute. Arrange on plates and serve immediately.

Preparation time

30m

Cooking time

25m

Servings

Catalog