Biscuit with tomatoes, eggplant and cheese
Autumn is slowly leaving ... And soon we will have to remember about fragrant tomatoes, blue "greedy" eggplants, ringing fresh peppers, and wait for the start of a new season of vegetables. While there is time, I suggest making "Galeta with Tomatoes, Eggplant and Cheese". This is a great alternative to pizza. Delicious, juicy filling on a thin crunchy base. For aroma and taste, I added a mixture of Italian herbs. It is incomparable to bite it off hot, feeling all the aromas and flavors of the Mediterranean.
- for the test:
- softened butter 90 g
- sugar 20 g
- a pinch of salt
- egg 1 pc.
- flour 200 g
- For filling:
- small eggplants 2 pcs.
- tomatoes 3 pcs.
- salt pepper
- mozzarella or hard cheese 80 g
- fresh or dried basil to taste
- mixture "Italian herbs" 0.5-1 tsp.