2020-08-13 / test@t

Pide (Turkish flat bread)

Pide is Turkish flat bread. It can also be prepared with different fillings (like pizza). And without the filling, the bread turned out to be very tasty.

Ingredients

wheat flour 500 g
water 375 g
fast-acting yeast 1 tsp
salt 1 tsp
sugar 1 tsp.
olive oil
sesame seeds for sprinkling

STEP-BY-STEP COOKING RECIPE

Step 1

Stir all dry ingredients in a bowl.

Step 2

Gradually adding warm water, knead a soft dough.

Step 3

Put the resulting dough on a work surface and knead for 8-10 minutes (do not mix flour).

Step 4

Grease the bottom of the bowl with olive oil, lay out our dough, cover with a towel and let rise. Every 40 minutes, do a workout, lightly greasing your hands with olive oil (do 3 workouts after about 40 minutes).

Step 5

Put the matched dough on the work surface, divide into pieces (depending on the size of the bread). Roll each piece of dough into a ball.

Step 6

Grease baking paper with olive oil and on each of them stretch a piece of dough into a thin layer. Cover the top with a film (grease it with olive oil beforehand). Let the bread sit for 20 minutes.

Step 7

Sprinkle the matching cakes with sesame seeds.

Step 8

Pre-dip your finger in flour and make indentations on the cake in random order.

Step 9

Bake the pide in an oven preheated to 240 degrees for the first 5 minutes with steam (so that a crust does not form instantly). then bake without steam at the same temperature until golden brown.

Step 10