2020-08-13 / test@t

Oat sticks with cheese

When Englishwomen get tired of eating oatmeal, they cook these oatmeal sticks for breakfast ... It's a joke, of course. To begin with, among many of our English friends, there is not one who would eat oatmeal for breakfast. And our editorial staff, many of whom are ardent admirers of this cereal in any form, happily ate these sticks after work, and with beer.

Ingredients

200 g oatmeal
100 g flour
80 g butter
50 g of Dutch or other semi-hard cheese
100 g of milk
salt
freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

In a large bowl, combine oatmeal, sifted flour, salt and pepper. Add the diced butter. Pour in milk and knead the dough.

Step 2

Grate the cheese on a fine grater. Add the grated cheese to the oatmeal dough, stir. Roll out the dough into a rectangle about 4 mm thick. Cut it into strips 1 cm wide.

Step 3