2020-08-13 / test@t
Such country-style carrots can be served with burgers or fried fish instead of french fries - both tasty and healthy ..
- 600 g large carrots
- 100 g of finely grated Parmesan cheese
- 2 tbsp. l. olive oil
- 1 tbsp. l. garlic powder
- 0.5 tsp ginger powder
- 2 tsp sweet ground paprika
- 1 tsp freshly ground black pepper
- salt to taste
STEP-BY-STEP COOKING RECIPE
Preheat oven to 220 ° C. Line a baking sheet with baking paper. Peel and cut the carrots into neat cubes 10x2x2 cm.
Combine garlic and ginger powder, paprika, black pepper and some salt. Pour olive oil over the carrot sticks, stir, sprinkle with the spice mixture, stir again.
Place the spiced carrots in one layer on a baking sheet. Sprinkle with Parmesan and place in the center of the oven. Bake for about 30 minutes. - the carrots should be soft in the middle and crispy around the edges.