Horseradish croutons
2020-08-13 / test@t
Marbled beef tartare with wasabi sauce
Ingredients
- beef tenderloin - 120 gr
- croutons - 10 gr
- red onion - 10 gr
- olive oil - 20 gr
- pickled cucumber - 60 gr
- parsley - 2 gr
- watercress - 5 gr
- salt to taste
- Wasabi sauce - to taste
- soy sauce - 5 gr
- ground pepper - to taste
- quail egg - 2 pieces
STEP-BY-STEP COOKING RECIPE
Step 1
Rinse the beef tenderloin under running water and pat dry with a towel, then chop finely. Chop the pickled cucumbers and red onion also finely. Mix the chopped ingredients in a bowl until smooth.
Step 2
Chop the parsley finely and add it to the meat mixture along with salt, pepper, soy sauce and wasabi sauce. Stir.
Step 3
Place the beef tartare in a bowl and garnish with watercress.
Step 4
Put the bowl on a plate, and put the quail egg yolk next to it. Add Wasabi sauce to the yolk to taste.
Step 5
Add croutons to the tartar and serve.
Step 6
Enjoy your meal!
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