Beef cheeks with polenta
2020-08-13 / test@t
Meat balls with cheese
Ingredients
- minced beef 450 g
- hard cheese 150 g
- bread crumbs 1 cup (s)
- egg 1 pc.
- garlic 2 pcs.
- onion 2 tbsp.
- parsley 1 tbsp.
- Italian herbs 1 tbsp
- salt 1 tsp
- ground black pepper pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
In a bowl, combine the breadcrumbs, parsley, black pepper, salt, Italian herbs, garlic, and onion.
Step 2
Add minced meat to this mass, beat in an egg, mix all the ingredients with your hands.
Step 3
From the resulting mass, form small cakes, there will be 12 pieces of them. Put a piece of cheese inside each of them and roll balls out of the cakes.
Step 4
Fry them in a deep roasting pan or saucepan with plenty of vegetable oil until golden brown.
Step 5
Enjoy your meal!
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