2020-08-13 / test@t

Pancakes with beef and oyster mushrooms

Meat filling is perhaps the most popular filling option for stuffed pancakes. For a change, mushrooms and green onions can be added to such a filling - the taste of stuffed pancakes will only benefit from this.

Pancakes with beef and oyster mushrooms
Ingredients
  • eggs - 9 pcs.
  • milk - 1 liter
  • wheat flour - 430 g
  • salt - 15 g
  • sugar - 100 g
  • vegetable oil - 255 ml
  • butter - 300 g
  • beef (sirloin or shoulder) - 1 kg
  • beef, tenderloin - 300 g
  • onions - 300 g
  • green onions - 300 g
  • ground black pepper - 5 g
  • oyster mushrooms - 250 g
  • garlic - 15 g

STEP-BY-STEP COOKING RECIPE

Step 1
Beat eggs with a whisk with milk, flour, salt (5 g), sugar and vegetable oil (90 ml).
Step 2
Fry 22 pancakes from the finished dough in a preheated pan with vegetable oil (50 ml), grease them with melted butter.
Step 3
Prepare garlic oil. Grind the garlic and mix with 15 ml of vegetable oil.
Step 4
Scroll the beef through a meat grinder.
Step 5
Chop the onion into small cubes. Chop the green onion.
Step 6
Fry the minced meat with onions in vegetable oil until golden brown.
Step 7
Cut oyster mushrooms into large slices and fry in vegetable oil.
Step 8
Mix oyster mushrooms, minced meat and green onions. Season with salt, pepper and cool.
Step 9
Put the minced meat in the finished pancake, roll it up in an envelope, fry in butter. It is recommended to serve pancakes with sour cream.
See more