Grilled Apricot Salad by Jamie Oliver
2020-08-13 / test@t
Italian mince and tomato pie
This pie resembles a French quiche with a cream and egg filling. In its homeland, Italy, it is prepared with Italian salsiccia sausages, but we used ordinary mixed mince. It's perfect for breakfast, lunch or dinner!
Ingredients
- 250 g of puff unleavened dough
- 400 g minced beef and pork
- 2 large tomatoes
- 3 sprigs of basil
- 1 clove of garlic
- 2 st. l. grated parmesan
- 50 g of hard cheese (gouda)
- 2 eggs
- 125 ml heavy cream
- 3 st. l. milk
- olive oil
- salt
- freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
1. Preheat oven to 220 ° C. Flour the work surface and roll out the puff pastry into a 33 cm circle. Gently transfer to a 28 cm diameter pan with low sides. Use a fork to prick the dough and place in the oven for 10 minutes.
Step 2
2. Cut the tomatoes into medium cubes. Slice the basil leaves thinly. Peel and mince the garlic. Grate the cheese.
Step 3
3. Preheat a large skillet with olive oil and sauté the minced meat, kneading the lumps with a spatula, 8-10 minutes. Transfer the sautéed minced meat to a bowl, being careful to keep the fat and meat juice in the skillet. Add tomatoes, garlic, basil, cheese and parmesan to the minced meat, season with salt and pepper.
Step 4
4. In another bowl, beat eggs, cream and milk. Pour this mixture into the minced meat, mix well.
Step 5
5. Pour the filling into the baked dough base and return to the oven for another 15 minutes. Reduce the oven temperature to 175 ° C and bake for another 10 minutes so that the egg mass is completely set. Remove the finished cake from the oven and leave for 5-10 minutes. Then slice and serve.
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