2020-08-13 / test@t
Beef roll with lard and carrots
Thin slices of baked beef roll, with lard and carrots, the aroma of garlic and soy sauce, in my case a little more with a pickle inside - this dish will not only decorate any festive table, but will also delight you and guests with its delicate taste!
Ingredients
- beef 800 g
- garlic (clove) 1 pc.
- ground black pepper 0.5 tsp
- salt to taste
- pork fat 30 g
- carrots (not large, boiled until half cooked) 1 pc.
- soy sauce 0.5 cup (s)
STEP-BY-STEP COOKING RECIPE
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