Aspic meat of poultry and pork
2020-08-13 / test@t
Pork skewers in the sleeve
If you really want a barbecue, and there is no time for a trip out of town, do not be discouraged. All you have to do is chop the meat and onions. And everything else will be done for you by the TM Makheev marinade and the oven. The barbecue is obtained on the outside with a crispy crust, but on the inside it is soft and juicy, saturated with aromas of ketchup, onions, spices and a slight plume of smoke.
Ingredients
- boneless pork 1 kg
- onion 3 pcs.
- marinade "BBQ" Maheev 100 g
- liquid smoke 2 tbsp.
- coriander seeds 1 tsp.
- ground black pepper 0.5 tsp
- dried marjoram 0.3 tsp
- 1 pinch salt
- sugar 2 pinches
STEP-BY-STEP COOKING RECIPE
Step 1
Wash the pork, dry it with a paper towel. Cut into large pieces.
Step 2
Peel, wash, dry the onion. Cut the onion into half rings.
Step 3
Put meat and onions in an enamel bowl or saucepan. Add "Barbecue" marinade from Maheev. Crush coriander seeds with a flat surface of a knife and add to the meat. Sprinkle with marjoram, pepper, add salt and sugar, pour in liquid smoke.
Step 4
Mix the meat, onion, marinade and spices thoroughly with your hands. Cover the bowl and refrigerate for several hours to marinate. I put it on at night.
Step 5
After the time has passed, take out the marinated meat. Place the meat, onion and marinade in a roasting sleeve and place in a baking dish. Close the ends with clips, make punctures on top with a knife to release steam. Put the dish in the oven, preheated to 180 ͦ С, for 30 - 35 minutes.
Step 6
Get out the form with meat. Cut open the sleeve and open the meat. Put the barbecue dish in the oven for another 30 - 40 minutes to evaporate some of the liquid and brown the meat.
Step 7
Remove the prepared shish kebab from the oven, put it on a dish. Kebab always goes well with fresh vegetables and herbs. I also served yogurt with garlic and dill to the barbecue. Enjoy your meal!
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