2020-08-13 / test@t

Lamb roll with turnips and chickpeas

Ingredients

thigh of a young lamb 1 - 1.5 kg
nut 200 g
turnip medium size 2 pcs.
small carrots 2 pcs.
medium onion 1 pc.
semi-hard cheese 100 g
juice of one tangerine
olive oil 2 tablespoons
a mixture of allspice and hot peppers in the mill to taste
salt to taste
for pesto sauce:
olive oil 100 ml
white wine vinegar 2 tbsp
pitted olives 50 g
chili pepper ½ pc.
sweet yellow pepper ½ pc.
garlic cloves 3 pcs.
cilantro greens to taste
salt 1 tsp
sugar 1 tsp.
for decoration:
sprigs of fresh rosemary 3 pcs.
sweet yellow pepper ½ pc.
small onion 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare all required ingredients. You will also need a large meat chopping board and a baking bag or sleeve.

Step 2

Carefully cut the meat along the bone and remove it, trimming the flesh with a thin, sharp knife.

Step 3

Rinse the pulp, dry with a napkin and spread on a large cutting board with the inside facing up. Lightly beat the lamb, giving the piece a rectangle. Season the meat with salt, pepper, sprinkle with mandarin juice and olive oil, wrap in plastic wrap and refrigerate for 2 hours.

Step 4

Soak the chickpeas in cold water for 2 hours. Then boil it in salted water for 50 minutes. Then drain the water.

Step 5

Peel turnips, carrots and cut into cubes. Cut the cheese in the same way. Peel the onion and cut into half rings.

Step 6

Prepare the sauce. Combine all ingredients in a blender glass and grind until smooth.

Step 7

Unfold the meat, leave it lying on the film. Lay out in rows, alternating, turnips, carrots, onions and cheese. Some carrots and turnips should be left. Grease the top with sauce, leaving about a third to grease the roll on top.

Step 8

Roll up the roll carefully, secure it with a thick thread so that it does not fall apart.

Step 9

Preheat a frying pan and fry a roll on it on all sides until golden brown.

Step 10

Cut off the baking sleeve to the desired length, securing it on one side. Put the cooked chickpeas inside, the remaining turnips and carrots and on them - meatloaf. Brush it on top with the remaining sauce.

Step 11

Close the sleeve on the other side, place it on a baking sheet and send it to an oven preheated to 200 degrees for 1 hour.

Step 12

After the cooking time has elapsed, leave the meat in the turned off oven for 10-15 minutes. This will make the meat and vegetables inside it juicier. Place the chickpeas with vegetables on a large oval dish, and place the meatloaf in the center. Remember to remove the thread from the roll.

Step 13

Cut the lamb into thin slices with a sharp knife, pour over the released juice. Decorate the dish with rosemary sprigs, yellow pepper slices and onion rings.

Preparation time

2h 30m

Cooking time

Servings

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