2020-08-13 / test@t

Tyszkiewicz's sorcerers

Ingredients

500 g flour
2-3 eggs
salt
150 g dried white mushrooms
2 medium onions
40-50 g butter
200 g fat smoked ham
2 eggs
salt, freshly ground black pepper
100 g butter
1 large onion

STEP-BY-STEP COOKING RECIPE

Step 1

For dough, combine sifted flour and eggs in a bowl. Dissolve with a little salted water and knead a moderately tough dough so that it does not stick to your hands.

Step 2

Boil mushrooms in hot water until soft. Chop ham and mushrooms into small pieces. Combine with eggs, beaten until smooth, with salt and pepper.

Step 3

Roll out the dough into a thin layer and cut the circles into a small mold or glass. Sorcerers should be "one bite". Place the filling in circles. Blind like dumplings and boil them until cooked in plenty of salted water.

Step 4

For serving, chop the onion not too finely and fry until soft in oil. Serve the wizards hot with an onion-oil mixture.

Cooking time

45m

Servings

Catalog