2020-08-13 / test@t

Baked quince with garlic and rosemary

Baked quince with garlic and rosemary
Ingredients
  • 1 kg of quince
  • 3 heads of garlic
  • 1 lemon
  • 6-7 sprigs of rosemary
  • olive oil
  • Brown sugar
  • medium-ground sea salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat oven to 160 ° C. Wash the quince with a brush, cut into quarters, and remove the core. Cut the flesh across into 1 cm thick slices, immediately roll in olive oil, salt and pepper. Place the quince in a deep baking dish.
Step 2
Cut the heads of garlic in half, place the halves between the quince pieces.
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