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Articles
2020-08-13 / test@t

Fried carrot cutlets

Fried carrot cutlets
Ingredients
  • carrots 2 kg
  • garlic 2 cloves
  • 1 bunch parsley
  • 1 bunch green onions
  • dill 1 bunch
  • dry 200 g
  • ground black pepper
  • salt
  • egg 2 pcs.
  • breadcrumbs 3 tbsp
  • wheat flour 1 cup
  • 1 cup peeled pine nuts
  • garlic 3 cloves
  • vegetable oil 0.5 cups
  • thick sour cream 4 tbsp.
  • lemon juice 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
Pass carrots, garlic, herbs and dried apricots through a meat grinder, season with salt and pepper to taste, mix well and let it brew for 20-30 minutes.
Step 2
Drive eggs into the carrot mixture, add breadcrumbs. Pour flour onto a flat plate. Form cutlets from the carrot mass and roll them in flour on all sides.
Step 3
Heat vegetable oil in a deep frying pan. Fry the carrot patties until golden brown, then place on paper towels.
Step 4
Prepare the sauce: mix sour cream with lemon juice, crushed garlic (3 cloves), salt and black pepper (the sauce should be hot).
Step 5
Serve carrot patties with sour cream sauce.
Preparation time
40m
Cooking time
1h
Servings
15
Catalog

Tags

carrot, Turkish cuisine, vegetable cutlets, carrot cutlets, vegetable dishes,

Categories

Side Dishes, Vegetable Side Dishes, Low Fat Recipes, Low Calorie Recipes, Low Cholesterol Recipes,
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