Cooked minced turkey cutlets with rice
2020-08-13 / test@t
Fried carrot cutlets
Ingredients
- carrots 2 kg
- garlic 2 cloves
- 1 bunch parsley
- 1 bunch green onions
- dill 1 bunch
- dry 200 g
- ground black pepper
- salt
- egg 2 pcs.
- breadcrumbs 3 tbsp
- wheat flour 1 cup
- 1 cup peeled pine nuts
- garlic 3 cloves
- vegetable oil 0.5 cups
- thick sour cream 4 tbsp.
- lemon juice 2 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Pass carrots, garlic, herbs and dried apricots through a meat grinder, season with salt and pepper to taste, mix well and let it brew for 20-30 minutes.
Step 2
Drive eggs into the carrot mixture, add breadcrumbs. Pour flour onto a flat plate. Form cutlets from the carrot mass and roll them in flour on all sides.
Step 3
Heat vegetable oil in a deep frying pan. Fry the carrot patties until golden brown, then place on paper towels.
Step 4
Prepare the sauce: mix sour cream with lemon juice, crushed garlic (3 cloves), salt and black pepper (the sauce should be hot).
Step 5
Serve carrot patties with sour cream sauce.
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