2020-08-13 / test@t

Hingal

This recipe is a variation on the Azerbaijani khingal theme. Ideally, noodles are prepared by hand from unleavened dough, cut into diamonds and boiled. For a lighter version, you can use ready-made pasta, your favorites.

Ingredients

minced meat 300 g
onions 2-3 pcs.
capsicum 1 pc.
tomatoes 2-3 pcs.
tomato paste 1 tbsp
salt 1 tsp
butter 2-3 tbsp
garlic clove 3-4 pcs.
sour cream (yogurt, maconi, kefir) 150 ml
cilantro greens 1-2 bunch (s)
pasta 250 g

STEP-BY-STEP COOKING RECIPE

Step 1

In butter, lightly fry the onion, cut into half rings, add finely chopped hot pepper pod. Fry a little.

Step 2

Put minced meat (I have beef) to the onion and pepper and, stirring it, fry until it changes color. Salt.

Step 3

Add chopped tomatoes or tomato paste (both are better). Let it simmer together for about five minutes. If you are using only tomato paste, you can add a little water (100-150ml) and simmer for a few more minutes. The meat sauce is ready.

Step 4

To make a sauce from sour milk, take katyk (yogurt, sour cream, you can even kefir), add chopped garlic there and mix. No need to salt!

Step 5

Boil pasta in salted water until cooked. Drain the water, add a small amount of butter and mix gently.

Step 6

Place the noodles on a flat dish. On top of a heap of meat. Sour milk sauce can be served separately in a bowl, or it can be placed on top of the meat. Sprinkle with cilantro and serve. Enjoy your meal!

Preparation time

30m

Cooking time

30m

Servings

Catalog

Hingal

STEP-BY-STEP COOKING RECIPE

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