2020-08-13 / test@t

Grilled Spicy Cauliflower Steaks

The original sauce made from Chipotle pepper, Adobe sauce, garlic, vinegar, molasses, paprika, oregano and olive oil will give a spicy taste to cauliflower "steaks". We fry vegetable steaks, as well as meat ones - on the grill.

Ingredients

1 kg cauliflower
120 ml olive oil
2 canned Chipotle peppers in Adobe sauce
30 ml Adobe sauce
6 cloves of garlic
60 ml vinegar, sherry or red wine vinegar
60 g soft flavored (light) molasses
1.5 tsp salts
2 tbsp. peppers
1 tbsp. dried oregano

STEP-BY-STEP COOKING RECIPE

Step 1

Remove the toughest outer leaves from the cauliflower. Cut off the end of the stem to create a flat base. Keeping the cauliflower straight, cut into 4 equal pieces to form the steaks.

Step 2

Combine finely chopped Chipotle peppers with Adobe sauce, garlic, vinegar, molasses, salt, paprika, oregano and butter.

Step 3

Spread the resulting sauce over the steaks on both sides and place on the grill, cook for 7-8 minutes, until the cauliflower is soft and brown. Then turn the steak over again, cover the grill and cook for another 15-20 minutes (the knife should slide into the center of the steak with little resistance).

Step 4

Transfer the cauliflower steaks to a platter. Serve with a drizzle of lemon juice.

Servings

Catalog