2020-08-13 / test@t

Izmir kofte with potatoes

Ingredients

minced lamb 500 g
potatoes 5-6 pcs.
tomatoes 3 pcs.
onion 2 pcs.
white stale bread, slice 3 pcs.
chili pepper 1 pc.
tomato paste 1 tbsp
vegetable oil 2 tbsp
milk 1/2 glass (s)
parsley
mint
tmin 1 h.l.
dried thyme 1/2 tsp
ground black pepper
salt to taste

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat oven to 180 degrees. Peel the onion and cut into small cubes. Add half the chopped onion, salt, pepper, finely chopped parsley and mint leaves, cumin and thyme to the minced meat. Cut the crusts off the bread. Soak the pulp in milk, then squeeze and add to the minced meat, knead everything with your hands.

Step 2

Blind your hands with oil and sculpt oval cutlets. Grease a baking dish with vegetable oil and put the tunics there. Bake them for 15-20 minutes.

Step 3

Peel and slice the potatoes.

Step 4

Cut the tomatoes into wedges.

Step 5

Heat vegetable oil in a frying pan, fry the onion in it, add tomato paste, cook for another 2 minutes.

Step 6

Put the potatoes and hot pepper pod in a frying pan, stir, add salt to taste, fill with water so that it only covers the potatoes, cover and simmer for 10-15 minutes.

Step 7