Homemade dumplings
2020-08-13 / test@t
Thin waist
The name of the dish alludes to the type of eggplant slicing. The dish belongs to Turkish cuisine, it can be cooked in a cauldron, baking sheet. Kazan-kebab is called in another way. Turkish dishes are distinguished by a high content of pepper, so when adding it, be guided by your taste.
Ingredients
- low-fat minced veal or lamb 500-600 g
- eggplant 1-1.2 kg
- fleshy tomatoes 1 kg
- hot green pepper sivri-bieber 4 pcs.
- garlic 4-5 pcs.
- tomato paste 1 tbsp
- pepper paste (salcha) 1/2 tablespoon
- for minced meat:
- onion 1 pc.
- cumin 1/2 tsp.
- hot red pepper flakes 1/2 tsp
- salt
- 1/2 bunch parsley (s)
- ground black pepper 1/2 tsp
- thyme
- sumac
- vegetable oil for frying
STEP-BY-STEP COOKING RECIPE
Step 1
Add onion, parsley, salt and spices to the minced meat, including peppers. Knead the minced meat well with your hands.
Step 2
Heat olive oil in a frying pan, add pepper and tomato paste, stir and fry for about 3 minutes. Then add the tomatoes, salt and after 5 minutes. about 150 ml of boiled water (depending on how juicy your tomatoes are). Reduce the heat and cook the sauce for about 2-3 minutes.
Step 3
We put the kebab prepared in this way in an oven preheated to 180 C for about 40 minutes - 1 hour or cook on the stove, under a lid, over medium heat, avoiding boiling.
Step 4
Serve such a kebab with rice, bulgur or fresh bread, which is very tasty to dip in the resulting sauce.
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