2020-08-13 / test@t

Lazy cabbage rolls with sauerkraut

We bake lazy cabbage rolls with sauerkraut in the oven! Tasty, juicy, aromatic and healthy!

Lazy cabbage rolls with sauerkraut
Ingredients
  • minced meat 300 g
  • rice (raw) 6 tablespoons
  • sauerkraut 1 cup (s)
  • egg 1 pc.
  • onion 1 pc.
  • tomato 1 pc.
  • chili to taste
  • pinch of sugar
  • for filling
  • onion 1 pc.
  • carrots 1 pc.
  • tmin 0.5 hp
  • coriander 0.5 tsp.
  • allspice 5 pcs.
  • sour cream 5 tbsp
  • tomatoes 2 pcs.
  • bay leaf 1 pc.

STEP-BY-STEP COOKING RECIPE

Step 1
inely chop the sauerkraut
Finely chop the sauerkraut. Fry in oil with onions and tomatoes without the skin. Cook the rice until half cooked.
Step 2
ix the minced meat, rice,
Mix the minced meat, rice, fried cabbage. Let's add an egg. Salt and pepper to taste. Stir well and blind the oblong cutlets. Put it on a baking sheet sprinkled with oil and put it in the oven, preheated to 200 degrees for 20 minutes.
Step 3
hile preparing the fill.
While preparing the fill. Fry the onions and carrots until golden brown. Add mashed spices and sliced tomatoes. Simmer for 5 minutes. Salt to taste.
Step 4
our in water or broth, ad
Pour in water or broth, add sour cream. Stir everything thoroughly.
Step 5
e take out a baking sheet
We take out a baking sheet with cabbage rolls, pour in the tomato-sour cream filling and send it back to the oven. Cooking for 40 minutes.
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