2020-08-13 / test@t

Chicken stuffed with bell peppers and rice

An original dish - chicken stuffed with stuffed peppers! Juicy and tender bird. From the honey-pomegranate marinade, she got a ruddy and crispy crust. And the peppers with rice stuffing are used as a garnish.

Ingredients

chicken 1 pc.
sweet pepper 3 pcs.
rice (boiled) 1 cup (s)
onion 1 pc.
raisins 3 tbsp
garlic 2 cloves
salt to taste
soy sauce 3 tbsp
pomegranate sauce 3 tbsp
honey 1 tbsp.
mustard 2 tsp
vegetable oil 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

Cook the rice until half cooked. Prepare a chicken marinade from pomegranate sauce (or Narsharab), honey, mustard and soy sauce. Brush the chicken on all sides and let stand for at least 30-40 minutes.

Step 2

Fry onions, garlic and hot peppers. Finally add the washed raisins and mix the fried vegetables with the rice. Season with salt and pepper to taste.

Step 3

Small sweet peppers (it is better to choose elongated ones), peel from seeds. Stuff the peppers with the aromatic rice filling.

Step 4

Stuff the chicken with stuffed peppers. We will tie the legs with culinary thread. Place the chicken in a baking bag. We send it to the oven for 1-1.2 hours. The time depends on the size of the chicken. The temperature in the oven is 190 ° C. Cut open the baking bag 10 minutes until tender and brown the chicken.

Preparation time

30m

Cooking time

1h 20m

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