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Articles
2020-08-13 / test@t

Small fire

One of the most popular dishes of Chechen cuisine. Most often it is made from lamb and beef. Dumplings are made from corn or wheat flour. Their shape depends on the choice of flour - oval and flattened or oblong and flat. Corn dumplings were usually made on holidays. Zhizhig galnash is always served with Beram sauce and meat broth.

Small fire
Ingredients
  • 1-2 kg boneless lamb, beef or chicken
  • 700 g corn or wheat flour
  • 100 g garlic
  • 300 g broth

STEP-BY-STEP COOKING RECIPE

Step 1
Boil fatty lamb or beef in large pieces in salted water. Cut the finished meat into pieces of 50 - 60 g.
Step 2
Boil dumplings in broth, put on a plate, put pieces of meat on top.
Step 3
Serve separately the garlic, mashed with salt and sprinkled with a little fatty broth. Meat broth is served separately.
Preparation time
10m
Cooking time
1h 25m
Servings
4
Catalog

Tags

Small-sized, Vainakh cuisine, Grozny, gastronomic festival in Chechnya, canned stewed meat, A small plug, lamb dishes,

Categories

Lunch, Side Dishes, Meat Dishes,
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