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2020-08-13 / test@t
Soup with sour cream and shrimps
Delicate and aromatic soup with pleasant sour cream sourness. Perfect lunch or light dinner.
Ingredients
- shrimp 100 g
- potatoes 2 pcs.
- leek piece 5-7 cm
- bell pepper 0.5 pcs.
- chili to taste
- garlic 2 cloves
- chicken broth 1 l
- sour cream 100 g
- flour 1 tbsp.
- butter 1 tbsp
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the potatoes into small cubes. Place in boiling chicken broth and cook until almost tender.
Step 2
Chop the onion, garlic and bell peppers into small cubes and simmer the leeks and bell peppers in butter until soft. When the potatoes are almost cooked, add vegetables to the soup, bring to a boil.
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