Togliatti in Singaporean
2020-08-13 / test@t
Stuffed Peppers with Quinoa
Stuffed peppers can be cooked with more than just rice. Quinoa is an excellent substitute, especially when combined with tender veal.
Ingredients
- 4 large bell peppers
- 2 tbsp. l. olive oil
- 200 g of quinoa
- 1 bow
- 1 clove of garlic
- 225 g chopped veal
- 1 tbsp. l. chopped thyme
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Cut off the tops of the peppers and peel off seeds and walls. Boil peppers and tops in salted boiling water, 4-5 minutes. Leave to cool.
Step 2
Preheat oven to 200 ° C. Grease a baking dish with oil.
Step 3
Prepare quinoa according to package directions. Heat the oil in a skillet and brown the chopped onion and garlic. Stir in veal and cook, stirring occasionally, until crusty. Combine quinoa with veal and add thyme.
Step 4
Stuff each pepper with the filling and cover with the top. Bake for 20-25 minutes, until the peppers are tender. Serve immediately.
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