Apple and celery root soup with sour cream
2020-08-13 / test@t
Mushroom cream soup
Creamy mushroom soup - a dish without nationality, but we made it with an Italian accent - garnished with olives and toasted ciabatta.
Ingredients
- butter - 80 g
- leeks - 80 g
- thyme - 5 g
- garlic - 5 g
- champignons - 500 g
- porcini mushrooms - 10 g
- oyster mushrooms - 10 g
- potatoes - 500 g
- dried porcini mushrooms - 10 g
- chicken broth - 950 ml.
- salt - 5 g
- cream with fat content from 20% - 200-300 ml
- truffle oil - 2 g
- ciabatta - 20 g
- olives - several pieces
STEP-BY-STEP COOKING RECIPE
Step 1
Heat the butter in a saucepan.
Step 2
Chop the leeks and fry with thyme and garlic until golden brown.
Step 3
Chop the mushrooms and put them in a saucepan.
Step 4
Add the diced potatoes and the pre-soaked dried porcini mushrooms.
Step 5
Pour salted chicken broth into a saucepan and cook until the potatoes are tender.
Step 6
Add cream and punch everything in a blender.
Step 7
Grind olives in a blender into crumbs. Decorate the dish with fried mushrooms, truffle oil, ciabatta and olive crumbs.
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