2020-08-13 / test@t

English stu with beans

I suggest making a traditional English bean soup with minced meat. This soup warms up in the cold season and leaves us full for a long time.

Ingredients

minced meat 300 g
beef 500 g
canned red beans 1 cup (s)
canned peas 1 cup (s)
green beans (frozen) 1 cup (s)
carrots 2 pcs.
onion 2 pcs.
tomato paste 2.5 tbsp
water 3 l
sugar 1 tbsp
red paprika in flakes 1 tbsp
salt to taste
potatoes 3 pcs.
soy sauce 4 tbsp
vegetable oil 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the meat well, add cold water. Put on fire and cook until tender, skimming off the foam. Place the meat on a cutting board and cut into pieces. Strain the broth.

Step 2

Peel the onion and garlic. Cut the onion into half rings or small cubes, garlic slices. Fry in vegetable oil until transparent.

Step 3

Then add tomato paste and a little broth. Simmer over low heat for 5-7 minutes.

Step 4

Peel the potatoes, cut into cubes and send to the boiling broth. Let it boil.

Step 5

Peel the carrots, cut into strips and add to the broth. Cook until half cooked, about 7 minutes.

Step 6

Then add canned beans, green beans and green peas to the broth. Pour in soy sauce. Cook for another 5-7 minutes after boiling.

Step 7

In a separate dry frying pan, fry the minced meat, sprinkle with salt and black pepper.

Step 8

Add fried minced meat and pieces of boiled meat to the steu.

Step 9

Add tomato and onion frying, a little sugar, sweet paprika to the soup. Taste for salt, if not enough, then add salt and cook for 15-20 minutes. Turn off the heat, cover the soup and let it brew.

Step 10