CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Fish with green onion salsa

Good fish - halibut or salmon - is delicious on its own, but nothing prevents you from making it even more appetizing. Salsa from green onions will add spice and "pepper" to the fish.

Fish with green onion salsa
Ingredients
  • 4 fish fillets on the skin (halibut, salmon)
  • half a lemon
  • olive oil
  • salt, freshly ground black pepper
  • 1 bunch of green onions
  • 1 bunch of parsley
  • half a chili pepper
  • half a lemon
  • 4 tbsp. l. olive oil
  • 1 tbsp. l. white wine vinegar

STEP-BY-STEP COOKING RECIPE

Step 1
For salsa, finely chop the onion. Tear off the leaves of the parsley and chop them finely. Free the chili from the seeds and cut into thin rings.
Step 2
Combine onion, parsley, chili, olive oil, grated zest and juice of half a lemon, vinegar. Season with pepper, salt and stir again. Remove before serving in the refrigerator.
Cooking time
30m
Servings
4
Catalog

Tags

a fish, salmon, greens, olive oil, halibut, green onions, parsley, chili, vinegar, fish fillet, salsa,

Categories

Lunch, Fish dishes, Low Cholesterol Recipes, Low-Sodium Recipes,
See more