CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Mushroom soup

Mushroom soup
Ingredients
  • dried mushrooms (handful) 3 pcs.
  • potatoes 3 pcs.
  • onion 2 pcs.
  • pearl barley 100 g
  • cream
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
oak dried mushrooms in co
Soak dried mushrooms in cold water overnight.
Step 2
emove the mushrooms soake
Remove the mushrooms soaked overnight from the water, chop finely and put them in a five-liter saucepan.
Step 3
sing cheesecloth, gently
Using cheesecloth, gently pour the mushroom water into a saucepan and also add plain cold water to the pan. Put the pan on fire.
Step 4
eel the onions, chop fine
Peel the onions, chop finely and fry in vegetable oil.
Step 5
inse the barley, cover wi
Rinse the barley, cover with cold water, bring to a boil, reduce heat and cook until tender.
Step 6
eel the potatoes and cut
Peel the potatoes and cut them into cubes.
Step 7
dd potatoes to the finish
Add potatoes to the finished mushroom broth and cook until tender. Add the fried onions and the prepared barley to the pan with the mushroom broth and potatoes, and season with salt. Bring the soup to a boil and cook for another five minutes. Pour the finished soup into bowls.
Step 8
f desired, season the mus
If desired, season the mushroom soup with sour cream.
Cooking time
1h 30m
Servings
8
Catalog

Tags

dried mushrooms, mushroom soup, dinner, barley soup, soup,

Categories

Lunch, Soup,
See more