2020-08-13 / test@t

Mexican walnut soup with chipotle

If you love spicy, unusual and incredibly hearty dishes, then this recipe for Mexican soup will suit your taste.

Mexican walnut soup with chipotle
Ingredients
  • 200 g very fresh walnuts from the last harvest
  • 1.5 l chicken broth
  • 100 g chili chipotle
  • 4 tsp tomato paste
  • 1 clove of garlic
  • 1 small onion
  • 50 g butter
  • salt
  • fresh chili for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Peel and chop the onion. Melt the butter in a heavy-bottomed saucepan and sauté the onions until transparent, 5 minutes.
Step 2
Peel and chop the garlic, add it to the pot along with the tomato paste, cook for 2-3 minutes.
Step 3
Place the nuts in a blender, add the chipotle along with 1 tbsp. l. liquid from a jar and beat until smooth.
Step 4
Pour the contents of a blender into a saucepan, mix well, bring to a low boil, salt and cook for 1 minute. Garnish with strips of chipotle, chili and walnuts when serving.

Categories

Lunch, Soup,
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