2020-08-13 / test@t
Wheat and porcini mushroom risotto
Wheat risotto with porcini mushrooms and Russian pesto has a rich, bright taste. This spectacular dish is instantly remembered and added to the rank of a favorite.
Ingredients
- Shugurovskaya wheat - 400 g
- porcini mushrooms - 300 g
- cream 33% - 250 g
- parmesan - 60 g
- butter - 70 g
- parsley, dill, green onions 70 g each
- sunflower seeds - 100 g
- olive oil -50 ml
- salt, garlic to taste
STEP-BY-STEP COOKING RECIPE
Step 1
Put the wheat in a 1: 2 ratio in boiling water, cook for 20 minutes.
Step 2
Cooking pesto. Punch all the ingredients in a blender until smooth. In the future, 30-40 g of pesto will be required for each serving.
Step 3
Fry the pre-boiled porcini mushrooms until half cooked in butter.
Step 4
Add wheat, cream to them and simmer for 5-7 minutes.
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