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Articles
2020-08-13 / test@t

Rye chowder with duck and porcini mushrooms

Rye chowder with duck and porcini mushrooms is supplemented with sun-dried tomatoes and cilantro leaves, where tender duck pieces go well with rye, dense in texture.

Rye chowder with duck and porcini mushrooms
Ingredients
  • Shugurovskaya rye - 200 g
  • 1/2 duck - 1300 g
  • porcini mushrooms - 500 g
  • dried porcini mushrooms - 15 g
  • sun-dried tomatoes - 150 g
  • quince - 20 g
  • butter for frying

STEP-BY-STEP COOKING RECIPE

Step 1
Cook strong duck broth over low heat for at least 2 hours.
Step 2
Add porcini mushrooms pre-boiled and fried in butter to the broth, then dry chopped porcini mushrooms.
Step 3
Add the pre-boiled for 20 minutes there. rye.
Step 4
At the end, add sun-dried tomatoes, salt, pepper and cilantro leaves to the stew.
Cooking time
2h 30m
Servings
5
Catalog

Tags

duck, kinza, White mushrooms, rye, sun-dried tomatoes, Soup, Professor Poof,

Categories

Lunch, Chicken Recipes, Stuffed Mushroom Recipes, Low-Sodium Recipes,
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