2020-08-13 / test@t
Chicken breast pate
Ingredients
- 400 g chicken fillet
- 2 large carrots
- 120 g low-fat natural yogurt
- a pinch of nutmeg
- salt
- croutons for serving
STEP-BY-STEP COOKING RECIPE
Step 1
Carefully cut off the cartilage of the remaining fat from the chicken breasts, if any. Boil the fillet until tender in lightly salted water, 25-30 minutes. Let the chicken cool in the broth.
Step 2
Peel the carrots, grate on a coarse grater and simmer with water for 10 minutes.
Step 3
Pass the cooled chicken through a meat grinder. Add yogurt, carrots, a pinch of nutmeg and some salt. Stir well and serve with croutons.
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