2020-08-13 / test@t

Quail in a royal way

Delicious quail in "Tsarskoye" sauce. In the original, the sauce is called "Barskiy", but in my version, instead of tomato paste, I substituted TM "Maheev" ketchup and honey for TM "Maheev" jam. This dish can be prepared for lunch, dinner, and quails look impressive on the festive table.

Quail in a royal way
Ingredients
  • ketchup TM "Maheev" 100 g
  • adjika 2 tbsp
  • olive oil 50 ml
  • garlic (cloves) 2 pcs.
  • jam TM "Maheev" 2 tbsp.
  • 1 pinch salt
  • quail 6 pcs.
  • parsley 1 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1
et's prepare the main
Let's prepare the main ingredients.
Step 2
p>Let's measure out the k

Let's measure out the ketchup, adjika, rub the garlic, add parsley, jam TM "Maheev" (I took the taste of peach-mango).

Step 3
our in the olive oil and
Pour in the olive oil and stir the sauce.
Step 4
arinate the quails in the
Marinate the quails in the sauce for at least 3 hours. Better at night.
Step 5
fter 3 hours, put the qua
After 3 hours, put the quail on a baking sheet, grease with the remaining sauce. We bake in the oven at 180 ° C for 50 minutes.
Step 6
ere we have such a royal
Here we have such a royal dish at home.
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