2020-08-13 / test@t

Chicken and Brie Patties

Ingredients

8 filo sheets
200 g brie cheese
150 g boiled chicken
15 g butter
1 egg
sesame seeds for sprinkling

STEP-BY-STEP COOKING RECIPE

Step 1

Defrost the filo dough in advance.

Step 2

Preheat oven to 180 ° C. Melt the butter. Cut the brie cheese and boiled chicken into medium cubes.

Step 3

Open the package with the dough and separate 4 sheets. Place the rest under a slightly damp towel so that they do not dry out. Place the sheets one on top of the other and cut 5 strips widthwise. Leave one stack of strips, put the rest under the towel.

Step 4

Quickly lubricate the strips with oil and stack them again. Place some cheese and chicken cubes on the corner of the strip.

Step 5

Now lift up the corner and bend it diagonally, making a triangle. Continue folding until the entire strip is folded into a triangular envelope. Prepare the remaining 9 patties in this way.

Step 6

Place the bricks on a parchment-lined baking sheet and brush with a beaten egg. Sprinkle with sesame seeds and place in a hot oven. Bake for about 10 minutes, until patties are crispy and golden brown.

Cooking time

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