2020-08-13 / test@t
Warm marinated chicken He with green onions
He is the very national dish that every self-respecting tourist in Korea should try. But in principle, for this you can not go to the Country of morning freshness, but try to cook he yourself. By the way, in Korea, he is most often cooked with fish or seafood. And the chef Alexander Kang offers to cook a real Korean chicken he dish.
Ingredients
- chicken thigh - 780 g
- onions - 320 g
- kochudyan paste - 20 g
- ground coriander - 40 g
- paprika - 20g
- hot ground red pepper -12g
- sugar - 8 g
- soy sauce - 12ml
- vinegar 9% - 40ml
- green onions - 80 g
STEP-BY-STEP COOKING RECIPE
Step 1
Fry the chicken thigh in vegetable oil, add to it the onions, cut into half rings.
Step 2
Add kochudyan paste, spices, sugar, vinegar and soy vinegar and stir and fry everything together. Garnish with chopped green onions when serving.
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