We are used to making pate from the liver, but from the ventricles it turns out no worse. The main t...
Search recipes «pate»: 11 recipes
Serve homemade liver pâté once to your family and they will forget about shop pâté....
If you want this eggplant pate to look a little more fun, bake red bell peppers in the oven, cut int...
This pate is surprisingly satisfying. The base is chickpeas, if you don't like chickpeas, replac...
This pate is good with a fresh baguette or toasted toast. They can be filled with tartlets, oxen, st...
Such a pate can be made from any fatty meat or poultry (for example, duck or goose)....
In addition to toasts, you can serve green mixed salad with cherry tomatoes, seasoned with balsamic,...
A wonderful appetizer-pate, dip or sauce for fish or poultry. Maheev mayonnaise is very harmonious i...
A soft, smooth liver cream with a delicate and complex taste that porcini mushrooms give it, will be...