2020-08-13 / test@t

Nohut ezme / Chickpea pate with baked garlic

This pate is surprisingly satisfying. The base is chickpeas, if you don't like chickpeas, replace them with white beans. Baked garlic loses its sharpness and becomes delicate, tender, with a light pleasant aroma

Nohut ezme / Chickpea pate with baked garlic
Ingredients
  • chickpeas (or white beans) 150 g
  • garlic, heads 4 pcs.
  • sesame oil 3 tablespoons
  • dried paprika 1 tsp
  • wine vinegar 1-2 tablespoons
  • salt
  • pepper
  • olive oil (for baking garlic) 2 tsp
  • sesame seeds 2 tablespoons
  • honey 1 tsp

STEP-BY-STEP COOKING RECIPE

See more