2020-08-13 / test@t
Green Bean Salad with Pâté Balls
Ingredients
- canned fine beans 200 g
- poultry pate 150 g
- salt to taste
- freshly ground black pepper - to taste
- olive oil 4 tablespoons
- lemon juice 2 tbsp
- yellow bell pepper 1 pc.
- red bell pepper 1 pc.
STEP-BY-STEP COOKING RECIPE
Step 1
Form small balls from the pate and place in the refrigerator.
Step 2
Cut the champignons into thin slices and fry in olive oil, season with salt and pepper to taste. Let cool.
Step 3
For dressing, whisk olive oil with lemon juice, season with salt and pepper, pour the dressing over the prepared salad. Garnish with lettuce sprigs.
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