2020-08-13 / test@t
Watermelon salad with feta cheese and tomatoes
Delicate, aromatic salad of tomatoes and watermelon with soft young cheese - an opportunity to remember the summer. Such a salad can decorate both a festive table and a family dinner.
Ingredients
- peeled watermelon - 240 g
- red onion - 40 g
- fresh basil - 20 g
- sesame oil - 20 g
- celery, stem - 80 g
- chili pepper - 8 g
- sesame seeds - 4 g
- tomatoes - 340 g
- basil cream - 20 g
- feta / feta cheese - 130 g
STEP-BY-STEP COOKING RECIPE
Step 1
Peel the watermelon and seeds.
Step 2
Cut watermelon, tomatoes and celery into medium-sized pieces, cut onion into thin rings, chop chili.
Step 3
Mix all the ingredients and season with balsamic cream and sesame oil. Top with chopped cheese - feta or feta cheese.
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