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Articles
2020-08-13 / test@t

Vegetable salad with soaked apple

Red cabbage salad. beets, carrots and soaked apples - an easy, low-calorie and healthy dish. Dijon mustard dressing with olive oil will add zest to it.

Vegetable salad with soaked apple
Ingredients
  • red cabbage - 100 g
  • raw beets - 200 g
  • soaked apple - 200 g
  • carrots - 200 g
  • olive oil - 3 tsp
  • Dijon mustard - 1 tsp
  • salt, freshly ground pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cut beets, cabbage and carrots into strips or grate.
Step 2
Cut the apple into large slices.
Step 3
Whisk the olive oil with the Dijon mustard.
Step 4
Put vegetables in a bowl, season with sauce, salt and pepper, stir.
Step 5
Put on a plate, garnish with an apple.
Servings
3
Catalog

Tags

beet, carrot, olive oil, dijon mustard, pickled apples, red cabbage, Vladimir Klimov,

Categories

Salads, Lunch, Fruit Salad Recipes,
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