2020-08-13 / test@t

Salad with mackerel and paprika

Ingredients

mackerel 80 g
paprika 60 g
quail egg 2 pcs.
chicken egg 3 pcs.
mustard 25 g
white wine vinegar 10 ml
vegetable oil 500 ml
cucumber 10 g
sweet and sour chili sauce 30 g
spinach 5 g
green onion 50 g
balsamic vinegar 50 ml
mirin 50 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Smoke mackerel fillet for about 5 min (for flavor)

Step 2

Green onion mayonnaise: mustard 25 gr., Chicken egg 2 pcs., Wine vinegar 10 ml, green onion 50 gr. Put in a container and beat with a blender. Then, continuing to beat, pour 500 ml of vegetable oil into the resulting mass in a thin stream.

Step 3

We marinate quail eggs. Balsamic vinegar 50 ml. and mirin 50 ml. mix, put the quail eggs in the marinade and marinate for 20 minutes.

Step 4

We bake the paprika in the oven (the skin should turn black). Then remove the skin, cut randomly into strips and marinate in sweet and sour chili sauce.

Step 5