2020-08-13 / test@t

Salad with mackerel and paprika

Salad with mackerel and paprika
  • mackerel 80 g
  • paprika 60 g
  • quail egg 2 pcs.
  • chicken egg 3 pcs.
  • mustard 25 g
  • white wine vinegar 10 ml
  • vegetable oil 500 ml
  • cucumber 10 g
  • sweet and sour chili sauce 30 g
  • spinach 5 g
  • green onion 50 g
  • balsamic vinegar 50 ml
  • mirin 50 ml


Step 1
moke mackerel fillet for
Smoke mackerel fillet for about 5 min (for flavor)
Step 2
reen onion mayonnaise: mu
Green onion mayonnaise: mustard 25 gr., Chicken egg 2 pcs., Wine vinegar 10 ml, green onion 50 gr. Put in a container and beat with a blender. Then, continuing to beat, pour 500 ml of vegetable oil into the resulting mass in a thin stream.
Step 3
e marinate quail eggs. Ba
We marinate quail eggs. Balsamic vinegar 50 ml. and mirin 50 ml. mix, put the quail eggs in the marinade and marinate for 20 minutes.
Step 4
e bake the paprika in the
We bake the paprika in the oven (the skin should turn black). Then remove the skin, cut randomly into strips and marinate in sweet and sour chili sauce.
Step 5
ut the ingredients on a p
Put the ingredients on a plate, decorate with spinach leaves, grated chicken egg and fresh cucumber. Friends, the salad is ready. Enjoy your meal!
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