2020-08-13 / test@t

Salad with sea bass and artichokes

Salad with sea bass and artichokes
Ingredients
  • 100 g wild sea bass fillet
  • 40 g of fresh artichokes
  • 2 grams of garlic
  • 5 g olive oil
  • 30 g mixed salad
  • 5 g tajas olives
  • 3 g capers in salt
  • 20 g cherry tomatoes
  • 5 g pickled ginger
  • 5 g of radishes
  • 10 g red onion
  • 30 g Matsushita sauce

STEP-BY-STEP COOKING RECIPE

Step 1
n olive oil, fry fresh ar
In olive oil, fry fresh artichokes, sea bass fillet with garlic, Tajas olives and capers.
Step 2
hen we simmer with the ad
Then we simmer with the addition of cherry tomatoes and white wine.
Step 3
ut it on a plate, add the
Put it on a plate, add the salad seasoned mix on top.
Step 4
ecorate with thinly slice
Decorate with thinly sliced radishes and dried olives.
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