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Articles
2020-08-13 / test@t

Eggplant and baked pepper salad with Narsharab sauce

Friends, you have never tasted such a delicious eggplant dish! Its main feature is Narsharab sauce, which is very popular in Turkey. In combination with the king of Turkey eggplant, it gives a divine taste! Be sure to try!

Eggplant and baked pepper salad with Narsharab sauce
Ingredients
  • eggplant 1 pc.
  • sweet pepper 1 pc.
  • feta cheese 200 g
  • garlic 1 pc.
  • spices 1 tsp
  • mint 10 g
  • Narsharab sauce! 3 tbsp.
  • lemon juice 1 tbsp
  • red onion 1 pc.
  • olive oil 2 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1
Let's start with the pepper. Cut in half, remove seeds. Bake in the oven until crusts are dark and put in a bag to sweat for 10 minutes.
Step 2
Meanwhile, cut the eggplant into 1.5 cm thick circles. Now each circle is cut in half. Fry in a frying pan (you can bake in the oven).
Step 3
Cut the onion into half rings and sprinkle with lemon. Finely chop the mint. Cut the feta cheese into cubes.
Step 4
Sauce: finely chop the garlic, add olive oil, narsharab sauce, salt, pepper and spices.
Step 5
Let's put together our wonderful salad. Layer eggplants, peppers, onion half rings, feta cheese, sprinkle with mint. Pour the dressing. Decorate with mint sprigs. Done! Surprise your loved ones. How delicious it is! Enjoy your meal!
Preparation time
30m
Servings
2
Catalog

Tags

pepper, eggplant, narsharab, Turkish cuisine,

Categories

Salads, Low-Carb Recipes,
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