2020-08-13 / test@t

Djiadzhik

Ciadzhik - Turkish salad or thick sauce, served with meat. Turkish meat dishes are quite fatty and high-calorie, so this light salad dressing gives lightness and freshness to the meal. The recipe is simple and affordable even for a novice housewife.

Djiadzhik
Ingredients
  • fresh cucumber 1 pc.
  • natural yogurt or sour cream 3 tbsp.
  • garlic clove 1 pc.
  • olive oil 1 tbsp
  • dried mint 4 pinch (s)
  • salt 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
eel the cucumber and chop
Peel the cucumber and chop finely.
Step 2
ombine cucumber, mint, bu
Combine cucumber, mint, butter and pressed garlic.
Step 3
dd yogurt, salt.
Add yogurt, salt.
Step 4
ix everything and serve.
Mix everything and serve. Enjoy your meal!
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