CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Incredibly delicious pickled peppers for the winter

Winter is just around the corner and therefore we are preparing, making delicious preparations for the winter. Cook and treat yourself and your loved ones with sweet peppers for the winter. This is a very easy and delicious snack recipe for any table.

Incredibly delicious pickled peppers for the winter
Ingredients
  • bulgarian pepper 3 kg
  • water 1.2 ml
  • peppercorns 6 pcs.
  • cloves 3 pcs.
  • bay leaf 3 pcs.
  • butter growth. 200 ml
  • vinegar 9% 70 ml
  • sugar 200 g
  • salt 70 g

STEP-BY-STEP COOKING RECIPE

Step 1
repare food.
Prepare food.
Step 2
y pepper, peel, cut into
My pepper, peel, cut into 4-6 parts.
Step 3
our water and all other f
Pour water and all other food into a saucepan.
Step 4
ut pepper in boiling wate
Put pepper in boiling water and boil for 2-5 minutes.
Step 5
e spread the pepper in st
We spread the pepper in sterilized jars.
Step 6
oll up the banks. Cover w
Roll up the banks. Cover with a warm blanket until it cools completely.
Preparation time
15m
Cooking time
15m
Servings
9
Catalog

Tags

bell pepper, pepper for the winter, preparations for the winter,

Categories

Salads, Canned food,
See more