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Articles
2020-08-13 / test@t

Modern Olivier with avocado and crayfish tails

A great option to diversify your popular salad. Instead of potatoes, a tender avocado is placed in the salad. Mayonnaise with a drop of wasabi is used as a dressing. It tastes like Olivier, but more refined and rich in taste!

Modern Olivier with avocado and crayfish tails
Ingredients
  • crayfish tails / crab meat g
  • baked carrots 4 pcs.
  • avocado 2 pcs.
  • chicken eggs 4 pcs.
  • canned green peas (jar) 1 pc.
  • pickled cucumbers 1 pc.
  • fresh cucumbers 1 pc.
  • for dressing: mayonnaise 3 tbsp.
  • wasabi 1/4 tsp.
  • seasoning for baked carrots: cumin 1 pinch (s)
  • coriander 1 pinch (s)
  • red paprika 1 pinch (s)
  • ground black pepper 1 pinch (s)
  • for serving: quail eggs 5 pcs.
  • red caviar 2 tbsp
  • peeled shrimps 8 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1
re-boil chicken eggs and
Pre-boil chicken eggs and cool. Peel the carrots, cut into long cubes, grate with spices (coriander, cumin, paprika, salt, pepper), wrap in foil and send to the oven for an hour and a half. If there is no time, then the carrots can simply be boiled, then peeled. Cut the carrots into neat cubes.
Step 2
ut the boiled eggs into c
Cut the boiled eggs into cubes and add to the carrots.
Step 3
eel the avocado, remove t
Peel the avocado, remove the pit.
Step 4
ut the peeled avocado int
Cut the peeled avocado into cubes and add to the rest of the ingredients.
Step 5
ut pickled and fresh cucu
Cut pickled and fresh cucumbers into cubes and add to the rest of the ingredients.
Step 6
ut the crab meat into sma
Cut the crab meat into small cubes. You can also use crayfish tails, shrimp or krill in place of crab meat.
Step 7
t the very end, add green
At the very end, add green peas, mix all the ingredients well.
Step 8
or dressing in mayonnaise
For dressing in mayonnaise, add a little wasabi to taste. If you don't like wasabi, you can skip this step. Season salad, salt to taste.
Step 9
hen serving, garnish with
When serving, garnish with red caviar and quail eggs. Holiday greetings!
Preparation time
30m
Cooking time
1h
Servings
6
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