2020-08-13 / test@t

Fruit salad with coconut

This fruit salad is a light and crazy delicious dessert with the aroma of the famous Pina Colada cocktail. There is not a drop of alcohol in it, so it can be safely prepared even for a children's party. All fruits, except pineapple, can be selected to your liking.

Ingredients

1 ripe pineapple
500 g strawberries
4 tangerines
4 bananas
300 g blueberries or blueberries
half a coconut or 1/2 cup coconut
1/2 cup coconut cream
1/4 cup pineapple juice

STEP-BY-STEP COOKING RECIPE

Step 1

Lay the pineapple horizontally on the board, cut off the top with leaves and the bottom. Set the pineapple upright. Cut the rind off the side about 1 cm thick.

Step 2

Lay the pineapple horizontally on the board again and carefully cut out all the dark "eyes" with a small knife.

Step 3

Cut the pineapple lengthwise into quarters. Try a piece of the core - it is most likely very tough. Cut off the core (usually 2 cm deep). If the heart is soft and sweet, leave it.

Step 4

Slice pineapple across into 1/2-inch slices.

Step 5

Peel the bananas and cut into slices. Remove the leaves from the strawberries, cut the berries into 2–4 pieces. Peel the tangerines and cut into wedges.

Step 6

Crack the coconut and peel off the shell. Put the white pulp in a blender and chop to make small pieces, or grate the nut.

Step 7

Whisk the coconut cream with pineapple juice.

Step 8

Combine fruits, berries, and coconut in a large bowl and drizzle with the dressing. Divide the salad into bowls or cups and serve.

Cooking time

20m

Servings

Catalog