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Articles
2020-08-13 / test@t

Fruit salad with coconut

This fruit salad is a light and crazy delicious dessert with the aroma of the famous Pina Colada cocktail. There is not a drop of alcohol in it, so it can be safely prepared even for a children's party. All fruits, except pineapple, can be selected to your liking.

Fruit salad with coconut
Ingredients
  • 1 ripe pineapple
  • 500 g strawberries
  • 4 tangerines
  • 4 bananas
  • 300 g blueberries or blueberries
  • half a coconut or 1/2 cup coconut
  • 1/2 cup coconut cream
  • 1/4 cup pineapple juice

STEP-BY-STEP COOKING RECIPE

Step 1
Lay the pineapple horizontally on the board, cut off the top with leaves and the bottom. Set the pineapple upright. Cut the rind off the side about 1 cm thick.
Step 2
Lay the pineapple horizontally on the board again and carefully cut out all the dark "eyes" with a small knife.
Step 3
Cut the pineapple lengthwise into quarters. Try a piece of the core - it is most likely very tough. Cut off the core (usually 2 cm deep). If the heart is soft and sweet, leave it.
Step 4
Slice pineapple across into 1/2-inch slices.
Step 5
Peel the bananas and cut into slices. Remove the leaves from the strawberries, cut the berries into 2–4 pieces. Peel the tangerines and cut into wedges.
Step 6
Crack the coconut and peel off the shell. Put the white pulp in a blender and chop to make small pieces, or grate the nut.
Step 7
Whisk the coconut cream with pineapple juice.
Step 8
Combine fruits, berries, and coconut in a large bowl and drizzle with the dressing. Divide the salad into bowls or cups and serve.
Cooking time
20m
Servings
10
Catalog

Tags

pineapple, banana, Strawberry, blueberry, blueberry, coconut, coconut flakes, Pineapple juice, mandarin, fruit salad, coconut cream,

Categories

Salads, Fruit Salad Recipes,
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